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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Ingredient List for 12 servings:
100
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
1
teaspoon
Cardamom powder
1
tablespoon
Vanilla sugar
180
gr
Flour
1,5
teaspoon
Baking powder
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
Divide the dough in two and firm two long rolls.
Place the rolls on a baking sheet, and flatten them out.
Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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