User Login
Tarte Flambée gratinée
Tarte Flambée gratinée
3.6
18 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.

Ingredient List for 6 servings:
Button Topping
Button
1000 ml Sour cream
Button
200 ml Crème fraîche
Button
200 gr Smoked pork
Button
200 gr Cheese
Button
2 tablespoons Flour
Button
1,5 Onion
Button
100 ml Rapeseed oil
Button
1 teaspoon Salt
Button
1 teaspoon Black pepepr

Button Bottom
Button
25 gr Yeast
Button
700 gr Flour
Button
1 teaspoon Salt
Button
500 ml Water
Button
1 tablespoon Rapeseed oil

Oven temperature:
250 degrees Celsius
Instructions:
Button Topping
Button
Stir the sour cream together with the crème fraiche in a big bowl.
Button
Pour the salt, the black pepper and the flour in the bowl while stirring.
Button
Put the topping in the fridge for minimum one hours.

Button Bottom
Button
Crumb the yeast in a big bowl, add some water and stir it together. Let it rest for thirty minutes.
Button
Mix flour, salt and pepper in a bowl.
Button
Add the water and the yeast in the bowl with flour and work it to a smooth dough.
Button
Place a towel on top of the bowl and let the dough rest in the oven. Don´t start the oven.
Button
When you take out the dough from the oven, divide it in eight equal pieces.
Button
Roll each piece of the dough in very thin round bottoms. Put the bottoms on baking papers on a baking sheet.
Button
Cut the smoked pork and the onions in thin slices.
Button
Grate the cheese.
Button
Spread the topping liquid evenly on the eight bottoms.
Button
Place evenly the onions, smoked pork and the mushrooms on topping liquid.
Button
Sprinkel the cheese on the tarte flambées.
Button
Sprinkle the rapeseed oil in very thin lines as a last touch.
Button
Put the first tarte flambée in the middle of the oven for approx. twenty minutes. The edges should become slightly brown in color.
Button
Take out the tarte flambée from the oven and serve it straight away.
Button
Place the second tarte flambée in the oven while eating the first one, and continue like this with the rest while eating.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Potatoes au gratin
Potatoes au gratin
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Vegetable and cheese waffles
Vegetable and cheese waffles
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Minced meat terrine
Minced meat terrine
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.