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Tex – Mex lasagna
Tex – Mex lasagna
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This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!

Ingredient List for 4 servings:
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400 gr Mince beef
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4 Corn tortilla breads
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2 tablespoons Canola oil
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1 tablespoon Garlic powder
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2 teaspoons Cumin powder
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1 teaspoon Oregano
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1 tablespoon Paprika powder
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0,5 teaspoon Black pepper
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2 Tomatoes
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200 gr Cottage cheese
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120 gr Shredded mozzarella cheese
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1 Egg
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0,25 Leek
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Heat up a frying pan with the canola oil, and fry the mince beef.
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In a bowl add all the spices and mix together.
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Cut the tomatoes and the leek in small pieces.
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Add the tomatoes, leek and the mince meat in the bowl with the spices and mix well.
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Brush a oven form with some oil and cover the bottom and edges with tortilla bread.
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Add the beef mixture on the tortilla breads and cover the mixture with the rest of the tortilla breads.
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Mix the cottage cheese with the egg and shredded mozzarella, and pour it on top of the lasagna.
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Place in the middle of the oven for 30 minutes and serve warm with a green salad on the side.
A selection of recipes from the same country.
This recipe is from Mexico
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
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