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Tortilla pizza with halloumi cheese and salami
Tortilla pizza with halloumi cheese and salami
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Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.

Ingredient List for 4 servings:
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4 Tortilla bread
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200 gr Halloumi cheese
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150 gr Salami
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150 gr Grated cheese
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4 tablespoons Tomato sauce
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4 teaspoons Oregano
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4 teaspoons Thyme
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cut the halloumi cheese in slices.
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Spread evenly the tomato sauce on the tortilla breads and sprinkle the grated cheese on top.
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Place evenly the halloumi cheese and salami slices on the pizzas and sprinkle the spices on top.
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Place in the middle of the oven on a baking sheet for approximately 20 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
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