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Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
Ingredient List for 6 servings:
Vegetarian Nachos
400
gr
Vegetarian minced meat
230
gr
Kidney beans
50
gr
Corn
200
gr
Grated cheese
1
medium size
Paprika
200
gr
Nacho chips
30
gr
Taco spices
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven at 200 degrees Celsius.
Fry the minced meat in a frying pan.
Add the taco spices and add 100 ml water, and boil the water away.
Add the kidney beans, corn and paprika in the minced meat, and stir it together.
Add 1/3 of the cheese in the minced meat, and mix it all.
Put the mixture in a oven form.
Put some nacho chips half way down in the nacho mix.
Sprinkle the rest of the cheese on top of the nachos.
Put the form in the middle of the oven for around 20 minutes.
Take out the form and place it in the middle of the table so everyone can reach it.
A selection of recipes from the same country.
This recipe is from
Mexico
, Coahuila.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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