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A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Country of origin: France - Region: Alsace.
Preparation time: 00:25
Cooking time: 00:35
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Needed Ingredients:
Button Pie crust
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200 gr Flour
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60 gr Butter
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1 pinch Salt
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7 gr Vanilla sugar
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100 ml Milk
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1 Egg
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1 pinch Baking powder
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25 gr Sugar
Button Filling
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3 Egg yellows
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3 Egg whites
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1 tablespoon Flour
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500 gr Cream cheese
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1 tablespoon Vanilla sugar
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50 ml Whipping cream
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1 tabslespoon Icing sugar
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100 gr Sugar
Description:
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
5
2 Reviews.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Recipe picture
0
0 Review.
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
0
0 Review.
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
Preparation : 00:10 - Cooking : 00:45
Recipe picture
4.5
7 Reviews.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
4.5
7 Reviews.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
Preparation : 00:40 - Cooking : 00:10
Recipe picture
0
0 Review.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
Origin: France
0
0 Review.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
Origin: France
Preparation : 00:10 - Cooking : 00:40
Recipe picture
5
1 Review.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam.
Origin: France
5
1 Review.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Recipe picture
5
1 Review.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Origin: France
5
1 Review.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Origin: France
Preparation : 00:15 - Cooking : 00:15
Recipe picture
5
1 Review.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Origin: France
5
1 Review.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Origin: France
Preparation : 01:00 - Cooking : 00:00
Recipe picture
0
0 Review.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
0
0 Review.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:40
Recipe picture
0
0 Review.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
0
0 Review.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
Preparation : 00:20 - Cooking : 00:40
Recipe picture
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Origin: France - Region: Alsace.
Preparation : 00:10 - Cooking : 00:00
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