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A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Country of origin: France - Region: Alsace.
Preparation time: 00:25
Cooking time: 00:35
Description:
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Origin: France
4.5
6 Reviews.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Origin: France
Preparation : 00:05 - Cooking : 00:40
Recipe picture
4.8
4 Reviews.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
Origin: France
4.8
4 Reviews.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
Origin: France
Preparation : 00:05 - Cooking : 00:05
Recipe picture
4.4
4 Reviews.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
Origin: France
4.4
4 Reviews.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Recipe picture
4.5
4 Reviews.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Origin: France
4.5
4 Reviews.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Origin: France
Preparation : 00:10 - Cooking : 00:30
Recipe picture
4.5
4 Reviews.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Origin: France
4.5
4 Reviews.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Origin: France
Preparation : 00:20 - Cooking : 00:50
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Origin: France
4.5
2 Reviews.
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Origin: France
Preparation : 00:15 - Cooking : 00:40
Recipe picture
3
3 Reviews.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France
3
3 Reviews.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Origin: France - Region: Bordeaux.
Preparation : 00:05 - Cooking : 00:30
Recipe picture
4.7
3 Reviews.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
Origin: France
4.7
3 Reviews.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
Origin: France
Preparation : 00:20 - Cooking : 00:05
Recipe picture
5
4 Reviews.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Origin: France
5
4 Reviews.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Origin: France
Preparation : 00:10 - Cooking : 00:15
Recipe picture
3.7
3 Reviews.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Origin: France
3.7
3 Reviews.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Origin: France
Preparation : 00:15 - Cooking : 00:00
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