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This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Country of origin: India
Preparation time: 00:10
Cooking time: 00:20
Recipe picture Recipe picture
Needed Ingredients:
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300 gr Chicken fillet
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2 tablespoons Curry
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500 ml Sour cream
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50 gr Baby corn
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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1 teaspoon Rosemary
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500 gr Pasta
Description:
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
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