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Falafel
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This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Country of origin: Lebanon
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture
Needed Ingredients:
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460 gr Chickpeas
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3 Garlic clove
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4 tablespoons Flour
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1 teaspoon Salt
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1 teaspoon Sesame paste
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5 tablespoons Parsley
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2 tablespoons Cumin
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100 gr Bread crumbles
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4 tablesppons Sunflower oil
Description:
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
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