User Login
Swedish rulltårta
4
10 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
Button
150 gr Sugar
Button
120 gr Flour
Button
2 teaspoons Baking powder
Button
3 Eggs
Button
60 ml Milk
Button Filling
Button
200 gr Strawberry jam
Button
1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Recipe picture
5
7 Reviews.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Origin: France
5
7 Reviews.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Origin: France
Preparation : 00:40 - Cooking : 00:05
Recipe picture
5
1 Review.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
5
1 Review.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
Preparation : 00:10 - Cooking : 00:15
Recipe picture
5
3 Reviews.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Origin: Sweden
5
3 Reviews.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:40
Recipe picture
0
0 Review.
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
Origin: Great Britain
0
0 Review.
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
Origin: Great Britain
Preparation : 00:20 - Cooking : 00:15
Recipe picture
4
2 Reviews.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
Origin: Sweden
4
2 Reviews.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Origin: Germany
5
1 Review.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Origin: Germany
Preparation : 00:10 - Cooking : 00:30
Recipe picture
0
0 Review.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
0
0 Review.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Origin: France
Preparation : 00:20 - Cooking : 00:40
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
5
2 Reviews.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Recipe picture
5
2 Reviews.
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
Origin: USA
5
2 Reviews.
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
Origin: United States of America - Region: Florida.
Preparation : 00:10 - Cooking : 00:20
Recipe picture
5
2 Reviews.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Origin: Sweden
5
2 Reviews.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Recipe picture
5
1 Review.
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Origin: Denmark
5
1 Review.
This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Origin: Denmark
Preparation : 00:10 - Cooking : 00:25
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.