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Swedish rulltårta
3.8
20 Reviews.
Recipe picture
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Recipe picture
5
2 Reviews.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Origin: United States
5
2 Reviews.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Origin: United States
Preparation : 00:15 - Cooking : 00:50
Recipe picture
4.5
1 Review.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Origin: France
4.5
1 Review.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 00:06
Recipe picture
3.8
2 Reviews.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Origin: France
3.8
2 Reviews.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Origin: France - Region: Provence.
Preparation : 00:10 - Cooking : 00:40
Recipe picture
4.4
6 Reviews.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Origin: France
4.4
6 Reviews.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Origin: France - Region: Alsace.
Preparation : 00:05 - Cooking : 00:15
Recipe picture
5
1 Review.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Origin: France
5
1 Review.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Origin: France
Preparation : 00:25 - Cooking : 00:45
Recipe picture
5
2 Reviews.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
5
2 Reviews.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
Preparation : 00:20 - Cooking : 00:40
Recipe picture
4.9
4 Reviews.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
4.9
4 Reviews.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:40
Recipe picture
4.5
1 Review.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Origin: Sweden
4.5
1 Review.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
Recipe picture
4.7
6 Reviews.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Origin: Sweden
4.7
6 Reviews.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:25
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Origin: Sweden
4
1 Review.
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
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