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Swedish rulltårta
3.7
19 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
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150 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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3 Eggs
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60 ml Milk
Button Filling
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200 gr Strawberry jam
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1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Recipe picture
4.5
2 Reviews.
A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Origin: Sweden
4.5
2 Reviews.
A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:05
Recipe picture
4.8
3 Reviews.
This is a recipe for homemade French chocolate eclairs, made with a petit choux pastry. These lovely desserts can be filled with chocolate, vanilla cream, or a mousse for example, and as a finish they are dipped in chocolate. You will get pretty and delicious eclairs that will amaze all your guests.
Origin: France
4.8
3 Reviews.
This is a recipe for homemade French chocolate eclairs, made with a petit choux pastry. These lovely desserts can be filled with chocolate, vanilla cream, or a mousse for example, and as a finish they are dipped in chocolate. You will get pretty and delicious eclairs that will amaze all your guests.
Origin: France
Preparation : 01:00 - Cooking : 00:30
Recipe picture
4.8
3 Reviews.
Looking for inspirations for a different Christmas cake this year? Why not try a homemade French Buche de Noel, also known as Christmas log or Yule Log! A dark sponge cake filled with and covered with chocolate mousse. Have fun decoration the cake with Christmas decorations. Don’t forget to offer a piece to Santa, he will like it as well.
Origin: France
4.8
3 Reviews.
Looking for inspirations for a different Christmas cake this year? Why not try a homemade French Buche de Noel, also known as Christmas log or Yule Log! A dark sponge cake filled with and covered with chocolate mousse. Have fun decoration the cake with Christmas decorations. Don’t forget to offer a piece to Santa, he will like it as well.
Origin: France
Preparation : 00:40 - Cooking : 00:10
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