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Swedish arak balls
4
1 Review.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Country of origin: Sweden
Preparation time: 01:30
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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60 gr Icing sugar
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200 gr Cookie crumbles or smashed biscuits
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1 teaspoon Vanilla sugar
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2 tablespoons Cacao powder
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100 gr Dark chocolate
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100 gr Grated coconut/ chocolate sprinkle
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0,5 teaspoon Arak liquid, or arak essence/extract
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100 gr Margarine room temperature
Description:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 02:00
Cooking : 00:50
0
0 Review.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Origin: France - Region: Alsace.
Preparation : 02:00 - Cooking : 00:50
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Origin: United States of America
Region of origin: .
Preparation : 00:30
Cooking : 00:30
4
1 Review.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Origin: United States of America
Preparation : 00:30 - Cooking : 00:30
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
Preparation : 00:20 - Cooking : 00:40
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Origin: United States of America
Region of origin: .
Preparation : 00:10
Cooking : 00:00
5
2 Reviews.
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:00
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Origin: France
Region of origin: .
Preparation : 00:30
Cooking : 00:10
0
0 Review.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Origin: France
Preparation : 00:30 - Cooking : 00:10
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:30
Cooking : 00:10
3
1 Review.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:10
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:10
0
0 Review.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:07
3
1 Review.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:07
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Origin: Sweden
Region of origin: .
Preparation : 00:30
Cooking : 00:10
5
1 Review.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:10
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