These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.

To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.

Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.

A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.

Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top

French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.

This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.

This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.

The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.

This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.