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Sauerkraut pie
3.5
3 Reviews.
Recipe picture
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Country of origin: France - Region: Alsace.
Preparation time: 00:30
Cooking time: 00:40
Description:
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Recipe picture
4.5
1 Review.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
4.5
1 Review.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
Preparation : 00:30 - Cooking : 00:15
Recipe picture
4.8
2 Reviews.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France
4.8
2 Reviews.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Preparation : 00:25 - Cooking : 00:50
Recipe picture
3
1 Review.
If you are a bit hungry, make a big cheeseburger and put it in a pie crust than you will have a homemade cheeseburger pie. You apply this dish according to your favorite cheeseburger, just change or add ingredients you prefer. You can make your own pie bottom or buy one unbaked pie crust at the store, either way you will get a delicious meal.
Origin: United States
3
1 Review.
If you are a bit hungry, make a big cheeseburger and put it in a pie crust than you will have a homemade cheeseburger pie. You apply this dish according to your favorite cheeseburger, just change or add ingredients you prefer. You can make your own pie bottom or buy one unbaked pie crust at the store, either way you will get a delicious meal.
Origin: United States
Preparation : 00:20 - Cooking : 00:40
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
5
1 Review.
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
Recipe picture
4.3
3 Reviews.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
4.3
3 Reviews.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
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4.8
2 Reviews.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
4.8
2 Reviews.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Recipe picture
3
2 Reviews.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
3
2 Reviews.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
Recipe picture
4.5
2 Reviews.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
Origin: Spain
4.5
2 Reviews.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
Origin: Spain
Preparation : 00:15 - Cooking : 00:40
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