User Login
Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button
400 gr Whitet fish fillets
Button
60 gr Flour
Button
2 Eggs
Button
6 tablespoons Bread crumbles
Button
1 teaspoon Dill
Button
1 teaspoon Salt
Button
1 tablespoon Citron juice
Button
0,5 teaspoon White pepper
Button
1 tablespoon Butter
Button
1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:05
0
0 Review.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:05
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Region of origin: All.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:15
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Region of origin: Lorraine.
Preparation : 00:25
Cooking : 00:50
5
1 Review.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Preparation : 00:25 - Cooking : 00:50
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Origin: Italy
Region of origin: All.
Preparation : 00:15
Cooking : 00:40
3
1 Review.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Origin: Italy
Preparation : 00:15 - Cooking : 00:40
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Region of origin: All.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:35
0
0 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Preparation : 00:15 - Cooking : 00:35
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Origin: Denmark
Region of origin: All regions.
Preparation : 00:02
Cooking : 00:05
0
0 Review.
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Origin: Denmark
Preparation : 00:02 - Cooking : 00:05
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland - Region: Valais.
Region of origin: Valais.
Preparation : 00:20
Cooking : 01:00
0
0 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland - Region: Valais.
Preparation : 00:20 - Cooking : 01:00
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 01:00
0
0 Review.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Preparation : 00:20 - Cooking : 00:50
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.