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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: Great Britain
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:00
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Origin: France
Region of origin: All regions.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Origin: France
Preparation : 00:05 - Cooking : 00:10
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
0
0 Review.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
Origin: Italy
Preparation : 00:15 - Cooking : 00:40
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Region of origin: All.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:15
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Region of origin: All.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:35
0
0 Review.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Origin: France
Preparation : 00:15 - Cooking : 00:35
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 01:00
0
0 Review.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Preparation : 00:20 - Cooking : 00:50
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Origin: Germany
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:30
0
0 Review.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Origin: Germany
Preparation : 00:10 - Cooking : 00:30
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:10
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Region of origin: .
Preparation : 00:15
Cooking : 00:20
0
0 Review.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Origin: Norway
Preparation : 00:15 - Cooking : 00:20
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