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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Origin: Germany
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:30
0
0 Review.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
Origin: Germany
Preparation : 00:10 - Cooking : 00:30
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Origin: France
Preparation : 00:20 - Cooking : 00:50
These breaded beef patties are called milanesas de carne picada in Argentina and can be served in bread as a hamburger. This is not the typical patties for a burger but if you like breaded patties this is a burger for you.
Origin: Argentina
Region of origin: .
Preparation : 00:10
Cooking : 00:10
0
0 Review.
These breaded beef patties are called milanesas de carne picada in Argentina and can be served in bread as a hamburger. This is not the typical patties for a burger but if you like breaded patties this is a burger for you.
Origin: Argentina
Preparation : 00:10 - Cooking : 00:10
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Origin: Sweden
Region of origin: All.
Preparation : 00:10
Cooking : 00:15
0
0 Review.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:10
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
Origin: Italy
Region of origin: .
Preparation : 00:30
Cooking : 00:20
0
0 Review.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
Origin: Italy
Preparation : 00:30 - Cooking : 00:20
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:40
5
1 Review.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:30
3
2 Reviews.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Origin: Sweden
Region of origin: .
Preparation : 00:15
Cooking : 00:15
0
0 Review.
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:15
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Origin: France
Region of origin: Unkown.
Preparation : 00:20
Cooking : 02:00
0
0 Review.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Origin: France
Preparation : 00:20 - Cooking : 02:00
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