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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Sauce
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Origin: United States of America
Region of origin: .
Preparation : 00:10
Cooking : 00:20
0
0 Review.
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:20
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:30
0
0 Review.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Origin: France
Preparation : 00:20 - Cooking : 00:30
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Origin: United States of America
Region of origin: .
Preparation : 00:20
Cooking : 00:40
0
0 Review.
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:40
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Region of origin: .
Preparation : 00:10
Cooking : 00:15
0
0 Review.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Preparation : 00:10 - Cooking : 00:15
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Region of origin: .
Preparation : 00:20
Cooking : 00:10
0
0 Review.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Origin: Switzerland
Preparation : 00:20 - Cooking : 00:10
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Origin: France
Region of origin: .
Preparation : 00:15
Cooking : 00:30
0
0 Review.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Origin: France
Preparation : 00:15 - Cooking : 00:30
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
Region of origin: .
Preparation : 01:00
Cooking : 00:00
5
1 Review.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Region of origin: .
Preparation : 00:15
Cooking : 00:35
0
0 Review.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
Origin: Germany
Preparation : 00:15 - Cooking : 00:35
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
Region of origin: .
Preparation : 00:10
Cooking : 00:10
5
1 Review.
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
Region of origin: .
Preparation : 00:10
Cooking : 00:15
5
1 Review.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:15
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States of America
Region of origin: .
Preparation : 00:10
Cooking : 00:10
0
0 Review.
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:10
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