This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.

This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.

Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.

The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.

If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.

Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.

A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.

A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.

Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.

If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.