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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
Region of origin: .
Preparation : 00:10
Cooking : 00:15
5
1 Review.
If you like tacos with tortilla bread and want to try something new you will love this mini taco boats. They are perfect for a taco Tuesdays, football evening or at kid’s birthday parties.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:15
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
Origin: China
Region of origin: .
Preparation : 01:00
Cooking : 00:20
5
1 Review.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
Origin: China
Preparation : 01:00 - Cooking : 00:20
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
Region of origin: .
Preparation : 01:00
Cooking : 00:00
5
1 Review.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Origin: France
Region of origin: .
Preparation : 00:15
Cooking : 00:30
0
0 Review.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Origin: France
Preparation : 00:15 - Cooking : 00:30
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Origin: Japan
Region of origin: .
Preparation : 00:05
Cooking : 00:20
0
0 Review.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Origin: Japan
Preparation : 00:05 - Cooking : 00:20
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Region of origin: .
Preparation : 00:15
Cooking : 00:15
5
1 Review.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Preparation : 00:15 - Cooking : 00:15
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