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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
Preparation : 00:10 - Cooking : 00:20
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Preparation : 00:15 - Cooking : 00:20
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
Preparation : 00:10 - Cooking : 00:20
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Origin: Sweden
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:40
Cooking : 00:20
5
2 Reviews.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Origin: France - Region: Alsace.
Preparation : 00:40 - Cooking : 00:20
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
Origin: France
Region of origin: All regions.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
Origin: France
Preparation : 00:05 - Cooking : 00:10
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
Region of origin: All.
Preparation : 00:15
Cooking : 00:10
3
2 Reviews.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
Preparation : 00:15 - Cooking : 00:10
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:55
0
0 Review.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:55
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Origin: Norway - Region: Western Europe.
Region of origin: Western Europe.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Origin: Norway - Region: Western Europe.
Preparation : 00:10 - Cooking : 00:20
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
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