User Login
Recipe picture
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Country of origin: Italy
Preparation time: 00:15
Cooking time: 00:10
Description:
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
5
1 Review.
To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
Recipe picture
4
1 Review.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Origin: France
4
1 Review.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Origin: France
Preparation : 00:15 - Cooking : 00:10
Recipe picture
3
2 Reviews.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
3
2 Reviews.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Origin: Italy
Preparation : 00:15 - Cooking : 00:20
Recipe picture
3.5
3 Reviews.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
3.5
3 Reviews.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
Recipe picture
4.5
2 Reviews.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
Origin: Sweden
4.5
2 Reviews.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:20
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
Origin: Sweden
4.5
1 Review.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
Recipe picture
4.3
3 Reviews.
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
Origin: China
4.3
3 Reviews.
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
Origin: China - Region: Hong Kong.
Preparation : 00:40 - Cooking : 00:25
Recipe picture
4
2 Reviews.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Origin: Mexico
4
2 Reviews.
A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:40
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Origin: Sweden
3.3
24 Reviews.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
Recipe picture
4
3 Reviews.
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
Origin: United Kingdom
4
3 Reviews.
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
Origin: United Kingdom
Preparation : 00:20 - Cooking : 00:25
Recipe picture
4.3
3 Reviews.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Origin: France
4.3
3 Reviews.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 00:25
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
Origin: Japan
5
6 Reviews.
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
Origin: Japan
Preparation : 00:05 - Cooking : 00:15
Recipe picture
5
7 Reviews.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Origin: Japan
5
7 Reviews.
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
Origin: Japan
Preparation : 00:05 - Cooking : 00:05
Recipe picture
4.6
7 Reviews.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
Origin: Sweden
4.6
7 Reviews.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Origin: Sweden
4.7
3 Reviews.
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:30
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.