Chakchouka has many names like tchoutchouka, shakshouska, chouchouka, mekouba, and tastira. What ever you prefer to call it, the dish is made with a tomato, onion and chili pepper sauce spiced with cumin and coriander, and has poached eggs on top. In North Africa it's served as a lunch, or for breakfast but then without chili pepper and onions.

You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.

Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.

This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.

This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.

Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.

This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.

This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.

During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.

The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.