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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:45
4
1 Review.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Origin: Italy
Preparation : 00:20 - Cooking : 00:45
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 01:00
0
0 Review.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Origin: Switzerland
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:10
0
0 Review.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
Origin: Switzerland
Preparation : 00:20 - Cooking : 00:10
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland - Region: Valais.
Region of origin: Valais.
Preparation : 00:20
Cooking : 01:00
0
0 Review.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Origin: Switzerland - Region: Valais.
Preparation : 00:20 - Cooking : 01:00
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Region of origin: All.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
A different way to cook lamb file, a red wine sauce fits good to this dish.
Origin: Italy
Preparation : 00:05 - Cooking : 00:10
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
Region of origin: All regions.
Preparation : 00:30
Cooking : 00:15
0
0 Review.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Origin: Italy
Preparation : 00:30 - Cooking : 00:15
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Origin: China
Region of origin: .
Preparation : 00:10
Cooking : 00:50
5
2 Reviews.
You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.
Origin: China
Preparation : 00:10 - Cooking : 00:50
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Region of origin: All.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:15
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Region of origin: Lorraine.
Preparation : 00:25
Cooking : 00:50
5
1 Review.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
Origin: France - Region: Lorraine.
Preparation : 00:25 - Cooking : 00:50
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: Great Britain
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:00
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