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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Country of origin: France
Preparation time: 00:10
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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480 gr Mince beef
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4 Hamburger bread
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100 gr Goat cheese
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50 gr Cheese
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8 Salad leafs
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1 tablespoon Bread crumbles
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1 Egg
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0,5 teaspoon Salt
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0,5 teaspoon BBQ soices
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0,5 teaspoon Oregano
Description:
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Region of origin: Hamburg.
Preparation : 00:20
Cooking : 00:05
4
1 Review.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Preparation : 00:20 - Cooking : 00:05
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:15
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Preparation : 00:10 - Cooking : 00:10
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Region of origin: Coahuila.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Preparation : 00:15 - Cooking : 00:20
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:10
0
0 Review.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Origin: France
Preparation : 00:05 - Cooking : 00:10
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:09
0
0 Review.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:09
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
0
0 Review.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
Preparation : 00:15 - Cooking : 00:40
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Origin: Mexico
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
2
2 Reviews.
Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Origin: Mexico
Preparation : 00:15 - Cooking : 00:20
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
Origin: Norway
Region of origin: Unkown.
Preparation : 00:15
Cooking : 00:40
0
0 Review.
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
Origin: Norway
Preparation : 00:15 - Cooking : 00:40
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany - Region: Hamburg.
Region of origin: Hamburg.
Preparation : 00:15
Cooking : 00:05
0
0 Review.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany - Region: Hamburg.
Preparation : 00:15 - Cooking : 00:05
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