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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Country of origin: France
Preparation time: 00:10
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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480 gr Mince beef
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4 Hamburger bread
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100 gr Goat cheese
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50 gr Cheese
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8 Salad leafs
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1 tablespoon Bread crumbles
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1 Egg
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0,5 teaspoon Salt
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0,5 teaspoon BBQ soices
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0,5 teaspoon Oregano
Description:
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Origin: Mexico
Region of origin: .
Preparation : 00:10
Cooking : 00:40
0
0 Review.
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
Origin: Mexico
Preparation : 00:10 - Cooking : 00:40
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
Origin: Greece
Region of origin: Unkown.
Preparation : 00:20
Cooking : 00:40
4
1 Review.
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
Origin: Greece
Preparation : 00:20 - Cooking : 00:40
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
Origin: Greece
Region of origin: .
Preparation : 00:20
Cooking : 00:10
0
0 Review.
This recipe gives you a perfect dish to serve an evening when you have friends coming over. It goes fast and you don't need to prepare much. This is with beef, chili sauce and vegetables, but you can change to chicken or even make a vegetarian alternative. If you prefer a garlic sauce instead of the chili one, just replace the chili sauce with 1 teaspoon of olive oil.
Origin: Greece
Preparation : 00:20 - Cooking : 00:10
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Origin: United States of America
Region of origin: .
Preparation : 00:20
Cooking : 00:40
0
0 Review.
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:40
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:50
0
0 Review.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Origin: France
Preparation : 00:20 - Cooking : 00:50
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:50
0
0 Review.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:50
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
Region of origin: .
Preparation : 00:10
Cooking : 00:10
5
1 Review.
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Origin: Japan
Preparation : 00:10 - Cooking : 00:10
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States of America
Region of origin: .
Preparation : 00:10
Cooking : 00:10
0
0 Review.
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:10
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Region of origin: .
Preparation : 00:15
Cooking : 00:15
5
1 Review.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Origin: Japan
Preparation : 00:15 - Cooking : 00:15
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