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A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Country of origin: France
Preparation time: 00:15
Cooking time: 02:00
Recipe picture Recipe picture
Needed Ingredients:
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1 kilo Veal for stew
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1 cube Chicken bouillon
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1 cube Vegetable bouillon
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3 medium Carrots
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1 big Yellow onion
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50 gr Mushrooms
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1 big Egg yellow
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250 ml White wine
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250 ml Cream
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2 tablespoons Flour
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2 tablespoons Butter
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0,5 medium Freshly squeezed juice from a citron
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3 cups Water
Description:
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Origin: Italy
Region of origin: All.
Preparation : 00:15
Cooking : 00:40
3
1 Review.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Origin: Italy
Preparation : 00:15 - Cooking : 00:40
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
Origin: Ukraine - Region: Kiev.
Region of origin: Kiev.
Preparation : 00:20
Cooking : 00:10
4
2 Reviews.
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
Origin: Ukraine - Region: Kiev.
Preparation : 00:20 - Cooking : 00:10
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Origin: France
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:45
0
0 Review.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Origin: France
Preparation : 00:15 - Cooking : 00:45
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Origin: Mexico
Region of origin: .
Preparation : 00:20
Cooking : 00:30
0
0 Review.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
Origin: Mexico
Preparation : 00:20 - Cooking : 00:30
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Region of origin: .
Preparation : 00:10
Cooking : 00:15
0
0 Review.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Preparation : 00:10 - Cooking : 00:15
A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.
Origin: Poland
Region of origin: .
Preparation : 00:15
Cooking : 00:30
0
0 Review.
A homemade spinach soup with fresh ginger to make it spicier is perfect on a cold autumn day. You can add butter fried bread pieces or boiled eggs in the soup to enhance the flavor even more.
Origin: Poland
Preparation : 00:15 - Cooking : 00:30
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:29
0
0 Review.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France - Region: Alsace.
Preparation : 00:15 - Cooking : 00:29
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