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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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50 gr Pickles
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2 tablespoons Parsley
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1 teaspoon Citron juice
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1 Pickled onion
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200 ml Mayonnaise
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2 tablespoons Caprice
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1 teaspoon Curry
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1 pinch Salt
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1 pinch Pepper
Description:
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy - Region: Lombardy.
Region of origin: Lombardy.
Preparation : 00:20
Cooking : 00:30
5
1 Review.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Origin: Italy - Region: Lombardy.
Preparation : 00:20 - Cooking : 00:30
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Region of origin: All regions.
Preparation : 00:15
Cooking : 00:40
4
2 Reviews.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Origin: France
Preparation : 00:15 - Cooking : 00:40
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
Region of origin: All.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Origin: France
Preparation : 00:10 - Cooking : 00:10
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Origin: Sweden
Region of origin: .
Preparation : 00:20
Cooking : 00:35
0
0 Review.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:35
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
Region of origin: All.
Preparation : 00:05
Cooking : 00:00
0
0 Review.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Origin: Greece
Preparation : 00:05 - Cooking : 00:00
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:10
0
0 Review.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
Region of origin: All regions.
Preparation : 00:05
Cooking : 02:00
4
2 Reviews.
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
Preparation : 00:05 - Cooking : 02:00
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Region of origin: Catalonia.
Preparation : 00:10
Cooking : 00:00
4
1 Review.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Preparation : 00:10 - Cooking : 00:00
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France - Region: Paris.
Region of origin: Paris.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
Origin: France - Region: Paris.
Preparation : 00:10 - Cooking : 00:10
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Region of origin: All regions.
Preparation : 01:40
Cooking : 00:30
0
0 Review.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Origin: France
Preparation : 01:40 - Cooking : 00:30
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
Region of origin: .
Preparation : 00:05
Cooking : 00:05
0
0 Review.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Origin: France
Preparation : 00:05 - Cooking : 00:05
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