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Swedish shrimp salad (Skagenröra)
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3 Reviews.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Needed Ingredients:
200 gr Shrimps
250 ml Sour cream
30 gr Lumpfish roe
30 gr Dill
1 Citron
0,5 teaspoon Salt
0,5 teaspoon Pepper
Description:
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
- Region: Alsace.
Region of origin: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:29
Cooking : 00:29
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:29
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Origin: United States of America
Region of origin: .
Region of origin: .
Preparation : 00:05
Cooking : 00:00
Cooking : 00:00
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Origin: United States of America
Preparation : 00:05 - Cooking : 00:00
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Region of origin: .
Region of origin: .
Preparation : 00:05
Cooking : 00:10
Cooking : 00:10
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Region of origin: .
Region of origin: .
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
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