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Most popular recipe for: sidedish.
Swedish Remoulade sauce
5
1 Review.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:00
Cooking time: 00:00
Needed Ingredients:
50 gr Pickles
2 tablespoons Parsley
1 teaspoon Citron juice
1 Pickled onion
200 ml Mayonnaise
2 tablespoons Caprice
1 teaspoon Curry
1 pinch Salt
1 pinch Pepper
Description:
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Origin: United States of America
Region of origin: .
Region of origin: .
Preparation : 00:05
Cooking : 00:00
Cooking : 00:00
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Origin: United States of America
Preparation : 00:05 - Cooking : 00:00
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
- Region: Alsace.
Region of origin: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:29
Cooking : 00:29
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:29
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Region of origin: .
Region of origin: .
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Region of origin: .
Region of origin: .
Preparation : 00:05
Cooking : 00:10
Cooking : 00:10
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
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