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Obatzda cheese dip
5
1 Review.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Origin: Turkey
Region of origin: .
Preparation : 00:05
Cooking : 00:00
5
1 Review.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
Region of origin: .
Preparation : 00:10
Cooking : 00:45
0
0 Review.
This homemade bread is perfect as a starter or as part of a buffet, and it’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
Origin: France
Preparation : 00:10 - Cooking : 00:45
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
Region of origin: .
Preparation : 00:10
Cooking : 00:40
0
0 Review.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:40
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Origin: Italy
Region of origin: .
Preparation : 00:15
Cooking : 00:45
0
0 Review.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Origin: Italy
Preparation : 00:15 - Cooking : 00:45
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Origin: Germany
Region of origin: .
Preparation : 00:20
Cooking : 00:20
0
0 Review.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Origin: Germany
Preparation : 00:20 - Cooking : 00:20
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
Region of origin: .
Preparation : 00:20
Cooking : 00:40
0
0 Review.
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
Preparation : 00:20 - Cooking : 00:40
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Origin: Germany
Region of origin: .
Preparation : 00:10
Cooking : 00:00
0
0 Review.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Origin: Germany
Preparation : 00:10 - Cooking : 00:00
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:30
0
0 Review.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Origin: France
Preparation : 00:20 - Cooking : 00:30
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Origin: Germany
Region of origin: .
Preparation : 00:15
Cooking : 00:30
0
0 Review.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Origin: Germany
Preparation : 00:15 - Cooking : 00:30
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