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Obatzda cheese dip
4
5 Reviews.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Recipe picture
4
3 Reviews.
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
Origin: Ukraine
4
3 Reviews.
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
Origin: Ukraine - Region: Kiev.
Preparation : 00:20 - Cooking : 00:10
Recipe picture
5
1 Review.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
Origin: Mexico
5
1 Review.
This popular appetizer, was first introduced in the Mexican culture. But now it is more of an American tradition. This recipe use beans, but it is possible to use jalapenos, avocado, tomatoes and etc to change from time to time the flavors.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:30
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Origin: Italy
4
2 Reviews.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Origin: Italy
Preparation : 00:15 - Cooking : 00:10
Recipe picture
0
0 Review.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Origin: Germany
0
0 Review.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Origin: Germany
Preparation : 00:20 - Cooking : 00:20
Recipe picture
5
1 Review.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Origin: Turkey
5
1 Review.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
Recipe picture
4
1 Review.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Origin: United States Of America
4
1 Review.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Origin: United States Of America - Region: Florida.
Preparation : 00:00 - Cooking : 00:15
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Origin: Germany
3
2 Reviews.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
Origin: Germany
Preparation : 00:15 - Cooking : 00:05
Recipe picture
5
2 Reviews.
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
5
2 Reviews.
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Origin: Serbia
Preparation : 00:20 - Cooking : 00:40
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Origin: Germany
5
1 Review.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Origin: Germany
Preparation : 00:10 - Cooking : 00:00
Recipe picture
5
1 Review.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Origin: France
5
1 Review.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Origin: France
Preparation : 00:10 - Cooking : 00:30
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Origin: France
5
1 Review.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Origin: France
Preparation : 00:20 - Cooking : 00:20
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