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Obatzda cheese dip
4.2
6 Reviews.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Country of origin: Germany - Region: Bayern.
Preparation time: 00:10
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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200 gr Camembert cheese
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200 gr Cream cheese
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50 gr Margarine
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60 ml Alcohol free dark beer
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1 tabblespoon Paprika powder
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1 Red onion
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1 pinch Salt
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1 pinch Black pepper
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20 gr Chives
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20 Radishes
Description:
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Recipe picture
5
2 Reviews.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Origin: Germany
5
2 Reviews.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Origin: Germany
Preparation : 00:10 - Cooking : 00:15
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a starter, side dish, or as part of a buffet. If you prefer a softer cheese, you can use goat cheese or brie instead.
Origin: France
5
4 Reviews.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a starter, side dish, or as part of a buffet. If you prefer a softer cheese, you can use goat cheese or brie instead.
Origin: France
Preparation : 00:05 - Cooking : 00:40
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Origin: France
5
2 Reviews.
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Origin: France
Preparation : 00:10 - Cooking : 00:00
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé comes in many variations with vegetables, cheese, nuts etc.
Origin: France
5
1 Review.
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé comes in many variations with vegetables, cheese, nuts etc.
Origin: France
Preparation : 00:15 - Cooking : 00:40
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