User Login
Almond filled Saffron buns
Almond filled Saffron buns
3.9
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.

Ingredient List for 10 servings:
Button Buns
Button
50 gr Fresh yeast
Button
1 gr Ground saffron
Button
500 ml Milk
Button
175 gr Butter
Button
2 teaspoons Sugar
Button
840 gr Flour
Button
1 teaspoon Salt
Button
1 Egg

Button Filling
Button
250 gr Butter
Button
600 gr Almond paste
Button
2 teaspoons Vanilla sugar
Button
1 Egg
Button
50 gr Granulated sugar

Oven temperature:
200 degrees Celsius
Instructions:
Button
Melt fifty gram of the butter for the buns in a casserole. You will need the rest of the butter later.
Button
Add the milk in the casserole and heat the liquid to finger warm approx thirty seven degrees Celsius.
Button
Pour the liquid in a bowl and crumble the yeast in the liquid. Stir until the lump free.
Button
Add the salt, sugar, and six hundred sixty gram of flour in the bowl and stir together to a smooth dough.
Button
Place a baking towel on top of the bowl and let the dough rest in the oven without heat for one our.
Button
Time to prepare the filling: Mix the butter, sugar and vanilla sugar together with a fork.
Button
Add the almond paste and mix together. Place the filling on the side in room temperature.
Button
Stir hundred twenty-five gram of the butter and sugar together with a fork.
Button
Add the saffron with the butter and sugar.
Button
Add the saffron mixture in the dough and work together to a smooth dough.
Button
Start the oven t 200 degrees Celsius.
Button
Pour the dough on a clean surface and pour flour on the surface.
Button
Divide the dough in two.
Button
Roll out one part of the dough to a square.
Button
Add half of the filling evenly on the dough.
Button
Roll the dough to a long roll.
Button
Cut the dough in approx. five centimeters thick parts.
Button
Place the parts in bun forms on a baking sheet. Put a baking towel on the buns.
Button
Repeat the same procedure with the second part of the dough.
Button
Stir one egg in a small bowl, and brush the buns with it.
Button
Sprinkle the buns with the granulated sugar.
Button
Place half of the buns in the middle of the oven for fifteen minutes.
Button
Take out the buns and put them between two baking towels and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
Swedish vacuum cleaner
Swedish vacuum cleaner
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Cheese pie (Västerbotten paj)
Cheese pie (Västerbotten paj)
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.