User Login
Dulce de leche mud cake
Dulce de leche mud cake
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.

Ingredient List for 10 servings:
Button Cake
Button
100 gr Margarine
Button
200 gr White chocolate
Button
150 gr Sugar
Button
2 tablespoons Baking syrup
Button
2 Eggs
Button
2 tablespoons Grated coconut flakes

Button Frosting
Button
100 gr Margarine
Button
200 gr Cream cheese
Button
100 ml Dulce de leche

Button Topping
Button
50 ml Dulce de delche

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Button
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Button
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Button
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Button
Place in the middle of the oven for 20 minutes.
Button
Take out the cake and let it cool down.
Button
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Button
Sprinkle the dulce the leche on the frosting.
Button
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.