User Login
French almond macarons
French almond macarons
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.

Ingredient List for 12 servings:
Button
100 gr Almond flour
Button
180 gr Icing sugar
Button
3 Egg whites
Button
75 ml Whip cream
Button
1 tablespoon Honey
Button
150 gr Dark chocolate
Oven temperature:
150 degrees Celsius
Instructions:
Button
Pour the almond flour and the icing sugar in a bowl.
Button
In a big dry bowl whip the egg whites to a hard foam, the same texture like shaving foam. Make sure you don´t have any egg yellows in the egg whites before start the whipping.
Button
Pour in the almond flour mixture in the egg whites and stir really slowly with big movements with a big spoon. Continue stirring slowly until you have a solid batter.
Button
Pour the batter in a piping bag and squeeze out approx two centimeters big circles on a baking paper.
Button
Let the macarons rest one hour on the baking paper.
Button
Preheat the oven at 150 degrees Celsius.
Button
Put the macarons in the middle of the oven for fifteen minutes.
Button
Take out the macarons from the oven and let them cool down.
Button
Heat up the whip cream together with the honey in a casserole.
Button
Take away the casserole from the stow and pour down the dark chocolate in the whip cream. Stir until the chocolate is melted.
Button
Place the casserole in the fridge until the chocolate reach the right consistence so you can pour it in a piping bag.
Button
Place the macarons upside down with the flat side up.
Button
Pour the chocolate on half of the macarons.
Button
Place a macaron on top of the chocolate and press them together so the filling reach the edges.
Button
Let the macarons rest minimum one hour before serving them.
A selection of recipes from the same country.
This recipe is from France
Pains au lait – Milk bread
Pains au lait – Milk bread
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Tarte Flambée forestière
Tarte Flambée forestière
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
French Crêpes
French Crêpes
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.