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French Crêpes
French Crêpes
4.7
7 Reviews.
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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.

Ingredient List for 4 servings:
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125 gr Buckwheat flour
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60 gr Flour
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1 teaspoon Salt
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2 teaspoons Olive oil
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1 Egg
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375 ml Water
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200 gr Cheese
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200 gr POtatoes
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1 Onion
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100 gr Mushrroms
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1 tablespoon Butter
Instructions:
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Boil the potatoes and then cut them in thin slices.
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Cut the onion and Mushrooms in pieces.
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In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
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Let the batter rest in the fridge for minimum 30 minutes.
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Heat up a frying pan and add some butter.
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Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
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Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from France , Brittany.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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