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A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
Ingredient List for 6 servings:
500
gr
Mirabelles
50
gr
Flour
50
gr
Corn flour
50
gr
Sugar
400
ml
Milk
2
Eggs
30
gr
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Wash and take away the stones from the mirabelles. Butter an oven form. Place the plums in the form.
Start the oven at 200 degrees Celsius.
In a casserole heat up the milk and the butter to finger warm temperature.
Mix the flour, corn flour, sugar and eggs in a bowl. Stir and add the milk bit by bit so you get a smooth paste.
Pour the batter over the mirabelles.
Place the pie in the middle of the oven for 10 minutes. Lower the heat to 180 degrees Celsius and let it bake for another 30 minutes.
Take out the pie and let it cool down. Place in the fridge for a few hours before serving.
A selection of recipes from the same country.
This recipe is from
France
, Lorraine.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
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