User Login
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
3.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.

Ingredient List for 6 servings:
Button
300 gr Tuna in oil
Button
300 gr Rice
Button
3 big Tomatoes
Button
100 gr Corn kernels
Button
3 tablespoons Oilev oil
Button
1 teaspoon Salt
Button
1 teaspoon Dill
Button
1 teaspoon Parsley
Instructions:
Button
Cook the rice accordingly to the package. Let it cool down.
Button
Pour away the oil from the can with the tuna and pour the tuna in a big bowl.
Button
Cut the tomatoes in small pieces and add to the tuna.
Button
Pour away the liquid from the can with corn kernels and add the corn in the big bowl.
Button
Add the spices and olive oil and mix well.
Button
Place in the fridge for minimum 1 hour or if possible, over the night.
A selection of recipes from the same country.
This recipe is from France
French Cherry Cake
French Cherry Cake
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
Bredele with hazelnuts
Bredele with hazelnuts
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Cake Salé with blue cheese and walnuts
Cake Salé with blue cheese and walnuts
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.