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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Ingredient List for 6 servings:
2
teaspoons
Gingerbread spices
80
gr
Sugar
105
gr
Oatmeal flakes
110
gr
Soft margarine
1
teaspoon
Vanilla sugar
1
tablespoon
Water
3
tablespoons
Grated coconut
Instructions:
Mix with a fork the margarine and the sugar to a paste.
Add the gingerbread spices and the vanilla sugar and mix together
Add the oatmeal flakes and the water and mix to a firm batter.
Place in the fridge for 10 minutes.
In a bowl pour the grated coconut.
Form small balls of the batter and roll them in the coconut
Form small balls of the batter and roll them in the coconut
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
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