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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Ingredient List for 10 servings:
Pie bottom
240
gr
Flour
20
gr
Corn starch
120
gr
Unsulted butter
50
gr
Icing sugar
1
Egg
60
gr
Almond flour
Filling
600
gr
Plums
2
tablespoons
Almond flakes
1
tablespoon
Sugar
Oven temperature:
200 degrees Empty
Instructions:
Mix the Flour, corn starch and icing sugar.
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Take out the dough and roll it out so it is big enough to cover a pie form.
Place the dough in pie form, make sure it covers the edges.
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Sprinkle the almond flakes and sugar over the tarte.
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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