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These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Ingredient List for 2 servings:
400
gr
Sauerkraut
1
Philo dough roll
1
Onion
2
Garlic cloves
200
gr
Bacon
200
ml
Water
1
Egg
1
pinch
Salt
1
pinch
Pepper
1
teaspoon
Bay leafs
Oven temperature:
180 degrees Celsius
Instructions:
Cut the onion and the garlic cloves in thin slices.
Rinse the sauerkraut and let it drain away all the water.
In a frying pan fry the onions on low heat until they becomes soft.
Add the sauerkraut, water, bacon and the spices in the pan and cook on low heat until the cabbage is soft. Drain away the water and let the mixture become cold.
Preheat the oven at 180 degrees Celsius.
Place one leaf of the filo dough on a plane surface and spread some of the mixture. Fold in the edges and roll it tight 1 or 2 times. Repeat this procedure until you used all the filling.
Place the rolls on a baking paper on a baking sheet and brush the rolls with 1 beaten egg.
Place the rolls in the middle of the oven for 20 minutes, take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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