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This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Ingredient List for 4 servings:
800
gr
Potatoes
1
Egg
120
gr
Flour
1
teaspoon
Salt
400
ml
Milk
4
tablespoons
Butter
Instructions:
Stir half of the milk with the flour, and then add the rest of the milk. Add the egg and the salt in the mixture.
Peel and grate the potatoes and mix it in the batter.
Heat up a frying pan and fry the pancakes with the butter. Make them thin so they become crispy on the surface.
If you wish you can serve them together with lingonberry jam and fried pork.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
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