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These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Ingredient List for 10 servings:
16
gr
Vanilla sugar
150
gr
Sugar
2
Egg whites
140
gr
Almond flour
45
gr
Flour
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
With an electrical mixer whip the egg whites to a hard foam.
Continue to whip while adding the sugar and vanilla sugar and make a shiny foam.
Stir gently while adding the flour, almond flour and the salt.
Place a baking paper on a baking sheet.
Make small balls and place them on the baking paper.
Place the baking sheet in the oven for approx. 15 minutes. Take out the cookies and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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