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Origin: Argentina
Argentinian breaded beef patties
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These breaded beef patties are called milanesas de carne picada in Argentina and can be served in bread as a hamburger. This is not the typical patties for a burger but if you like breaded patties this is a burger for you.

Ingredient List for 4 servings:
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450 gr Ground beef
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75 gr Bread crumbles
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2 tablespoons Olive oil
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1 tablespoon Chopped garlic
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1 tablespoon Chopped parsley

Button Coating
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3 Eggs
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1 pinch Salt
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150 gr Bread crumbles

Instructions:
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Mix all the ingredients for the patties in a bowl, and divide the mixture in 4 equal big balls.
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Form round patties in desired shapes.
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Heat up a frying pan with some oil.
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In a bowl pour the bread crumbles for the coating, and in another bowl stir the eggs together with the salt.
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Roll the patties in the bread crumbles and then in the eggs.
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Fry the breaded patties in the frying pan and serve warm as they are or as a hamburger.
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