MyCookingPlace | Share and find inspiration of homemade recipes !

Highlighted recipes of the week!

Swedish Remoulade sauce

Asparagus mousse

Puff pastry sesame seeds sticks

Mushroom Risotto

Swedish Remoulade sauce

Preparation : 00:10

Cooking : 00:00

Recipe description :
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Asparagus mousse

Preparation : 00:15

Cooking : 00:15

Recipe description :
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.

Puff pastry sesame seeds sticks

Preparation : 00:05

Cooking : 00:10

Recipe description :
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Mushroom Risotto

Preparation : 00:20

Cooking : 00:30

Recipe description :
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.

Find inspiration by region!

Spring dips !

Some suggestions for dips that can be served as a sidedish or a starter with some bread or crackers. Perfect for a first spring feeling ! Bon appétit !

Avocado mousse and grapefruit

Uploaded on : 2015-Apr-11

A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.

Swedish shrimp salad (Skagenröra)

Uploaded on : 2015-Aug-06

A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.

Pesto

Uploaded on : 2014-Oct-27

Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Garlic sauce

Uploaded on : 2015-May-21

This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.

Hummus

Uploaded on : 2014-Sep-28

A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Shrimp and avocado dip

Uploaded on : 2015-Apr-21

A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.

Tuna sauce/dip

Uploaded on : 2015-May-13

This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Tzatziki sauce

Uploaded on : 2015-Apr-14

This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Obatzda cheese

Uploaded on : 2015-Sep-04

A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.

The latest published recipes.

Cheese muffins

Uploaded on : 2019-Jun-14

These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.

Meringue

Uploaded on : 2019-Jun-05

Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.

Date energy balls

Uploaded on : 2019-May-22

Small homemade energy balls with dates. Perfect as afternoon snack or a quick energy boost when you’re in a hurry. If you want to serve them to your children, you can roll them in grated coconut instead and they will love these small healthy snacks.

Strawberry, apple and rhubarb compote

Uploaded on : 2019-May-08

Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.

Beef Teryaki udon

Uploaded on : 2019-May-02

This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.

Soft almond and chocolate macaroons

Uploaded on : 2019-Apr-24

These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.