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Highlighted recipes of the week!
Image of Apple pie.
Recipe cost: 1
Recipe difficulty: 1
Preparation : 00:10
Cooking : 00:20

Recipe description :
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Image of Cinnamon buns.
Preparation : 01:00
Cooking : 00:10

Recipe description :
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Image of Syrup and cardamom cookies.
Preparation : 00:10
Cooking : 00:15

Recipe description :
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Image of Swedish Radio Cake.
Preparation : 00:15
Cooking : 00:05

Recipe description :
A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Find inspiration by region!
Cake salé
Looking for a different appetizer or starter inspiration? What about a cake salé, also known as salty bread or savory cake?
Uploaded on : 2020-Dec-02
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold
Uploaded on : 2020-Jul-07
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Uploaded on : 2015-Aug-29
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Uploaded on : 2020-Nov-05
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Uploaded on : 2021-Jan-04
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.
Uploaded on : 2018-Mar-11
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
The latest published recipes.
Uploaded on : 2026-Oct-18
A homemade soup with tender chunks of potatoes and flaky white fish swimming in a rich, cream tomato soup. Warm and hearty, with potatoes that soften and thicken the soup naturally while the fish stays delicate and buttery. Also bites of egg and white mushrooms to enhance the flavor.
Uploaded on : 2026-Sep-24
Gougères are French Cheese Puffs. They have a crusty surface with a soft and hollow inside, and they’re very, very cheesy. This is the savory cheesy version of the favorite Profiteroles! This is my homemade version and I serve them as mingle food together with cocktails, as a starter before dinner, and if we get some left overs, dip it in a soup the day after.
Uploaded on : 2026-Sep-13
We love pizza in our family, so much that we eat it almost every weekend. We don't eat the take out versions, instead we making them our self. This way we can cook our favorites, or coming up with different new ideas to try. Here is my favorite homemade version of a Margherita pizza that is one of the kids favorites.
Uploaded on : 2026-Aug-30
Irresistibly delicious, chewy, and slightly gooey chocolate cake with a toffee-like, slightly crunchy caramelized coconut topping. This homemade cake is perfect to make when you will have many guest and you can make it the day before to save time. You can even freeze it so you just take some bites out when you get unexpected guests.
Uploaded on : 2026-Aug-23
In Sweden during the summer period you find the famous Sandwich cake called "smörgåstårta". We usually serve the cake for celebrations like graduations or summer parties. You will find it in many different versions, so you most likely will be able to find your favorite version. Here’s my favorite homemade recipe of a luxurious Swedish sandwich cake (smörgåstårta) with salmon, shrimp, and boiled eggs. The cake is best to prepare the day before you are going to serve it, it both save you time and becomes better after a night in the fridg
Uploaded on : 2026-Aug-16
This cake is very common in Sweden during the summer, and you can find it in many different versions. This homemade cake with blueberries and whip cream is perfect to make after you picked your own blueberries in the forest. It's a light and airy sponge cake filled with vanilla sauce and berry mousse, topped with cream and fresh berries.
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