MyCookingPlace | Share and find inspiration of homemade recipes !

Highlighted recipes of the week!

Swedish Remoulade sauce

Asparagus mousse

Puff pastry sesame seeds sticks

Mushroom Risotto

Swedish Remoulade sauce

Preparation : 00:10

Cooking : 00:00

Recipe description :
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Asparagus mousse

Preparation : 00:15

Cooking : 00:15

Recipe description :
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.

Puff pastry sesame seeds sticks

Preparation : 00:05

Cooking : 00:10

Recipe description :
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Mushroom Risotto

Preparation : 00:20

Cooking : 00:30

Recipe description :
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.

Find inspiration by region!

Cake month !

Here a selection of great cakes from different countries. Will you be able to guess which cake comes from Mexico, Sweden, Italy, USA, Germany, Finland, Great Britain, France and Austria ? Anyway they all taste wonderful !

Red Velvet Cake

Uploaded on : 2016-May-01

This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.

Alsatian Cheese cake (Käsküeche)

Uploaded on : 2016-Apr-06

A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.

Swedish princess cake (Prinsesstårta)

Uploaded on : 2015-Jul-26

This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Chocolate and Amaretto cheesecake

Uploaded on : 2016-May-03

This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.

Banana cake

Uploaded on : 2015-Sep-27

If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.

Raspberry cake

Uploaded on : 2015-Sep-01

This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.

Tres leche cake

Uploaded on : 2015-Jul-23

This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.

Ice coffee cake

Uploaded on : 2016-Mar-05

This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.

Linzer torte

Uploaded on : 2016-Feb-17

A classical homemade Linzer Torte named after the town Linz in Austria. It is made with a Pie bottom and decorated with dough stripes in a nice criss-cross pattern. The most common jams to use for this cake are black currant raspberry, or strawberry. The crust can be made with almonds or hazelnuts and that's why the crust can be found in different colours.

The latest published recipes.

Soft almond and chocolate macaroons

Uploaded on : 2019-Apr-24

These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.

Mini Champagne corks cakes

Uploaded on : 2019-Apr-17

This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.

Swedish salmon rolls

Uploaded on : 2019-Apr-10

Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.

Asian wok

Uploaded on : 2019-Apr-03

Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Beignet

Uploaded on : 2019-Mar-27

This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.

Pasteis de nata – Portuguese custard tart

Uploaded on : 2019-Mar-21

This is a homemade portuguese custard tart. These small tart are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.