MyCookingPlace | Find inspiration from my easy to prepare homemade recipes !

Highlighted recipes of the week!

Triple layer caramel and biscuit dessert

Ice coffee cake

Dulce de leche cookies

White Chocolate Cake with Lemon

Triple layer caramel and biscuit dessert

Preparation : 00:50

Cooking : 00:00

Recipe description :
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ice coffee cake

Preparation : 00:50

Cooking : 00:40

Recipe description :
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.

Dulce de leche cookies

Preparation : 00:25

Cooking : 00:15

Recipe description :
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.

White Chocolate Cake with Lemon

Preparation : 01:00

Cooking : 00:35

Recipe description :
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.

Find inspiration by region!

Spring dips !

Some suggestions for dips that can be served as a sidedish or a starter with some bread or crackers. Perfect for a first spring feeling ! Bon appétit !

Avocado mousse and grapefruit

Uploaded on : 2015-Apr-11

A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.

Swedish shrimp salad (Skagenröra)

Uploaded on : 2015-Aug-06

A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.

Pesto

Uploaded on : 2014-Oct-27

Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Garlic sauce

Uploaded on : 2015-May-21

This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.

Hummus

Uploaded on : 2014-Sep-28

A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Shrimp and avocado dip

Uploaded on : 2015-Apr-21

A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.

Tuna sauce/dip

Uploaded on : 2015-May-13

This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Tzatziki sauce

Uploaded on : 2015-Apr-14

This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Obatzda cheese

Uploaded on : 2015-Sep-04

A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.

The latest published recipes.

Black Forest Cake

Uploaded on : 2025-Jul-05

Do you like cherries and chocolate? Then this homemade black forest cake is a perfect for you. Easy to make and fits perfect for any occasions, even for kids birthdays as this cake is without alcohol. It is as beautiful as it is delicious. Enjoy!

Fried Rice with Chicken

Uploaded on : 2025-Jun-27

I love comforting, flavorful classic take away food, but prefer it homemade. This chicken fried rice is the perfect balance of simplicity and satisfaction, and is perfect when you have left over rice. A mixture of colors and texture with soy sauce and sesame oil brings it all together with a rich, savory depth. This dish tastes just as good as your favorite takeout, if not better.

Chinese chicken

Uploaded on : 2025-Jun-23

This homemade Chinese chicken is tender and coated in a glossy, sweet-and-savory glaze. This makes them just a little sticky as they should be. This homemade dish is fast to prepare so no need to go out and drive to the restaurant to get it.

Chicken Lo Mein

Uploaded on : 2025-Jun-12

A homemade chicken lo mein noodles with just enough garlic and ginger to make your kitchen smell like your favorite takeout spot. It’s comforting, satisfying, and just the right amount of indulgent, any day of the week.

No Bake Chocolate Cheesecake

Uploaded on : 2025-Jun-08

This homemade no-bake chocolate cheesecake is a chilled dessert that combines the dark chocolate with the tangy smoothness of cream cheese. It’s light yet indulgent, with a texture that’s somewhere between a truffle and a cloud. The bottom though, is made like a Swedish chocolate ball, as the kids couldn't decide what cake to make, so we made a combination of two desserts.

Cheese Pie

Uploaded on : 2025-Jun-01

This is my go to recipe in the summer when we have guests over for an outdoor dinner party. I love that you can prepare the pie one day in advance so you have more time to spend with your guests. This creamy pie can be enjoyed the day after for lunch together with a fresh salad.