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Highlighted recipes of the week!
Image of Swedish cinnamon rolls- Kanelbullar.
Recipe cost: 2
Recipe difficulty: 2
Preparation : 01:00
Cooking : 00:10

Recipe description :
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Image of Silvia cake.
Preparation : 00:30
Cooking : 00:20

Recipe description :
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Image of Swedish Marble Cake  (Tigerkaka).
Preparation : 00:10
Cooking : 00:50

Recipe description :
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Image of Soft chocolate cake with coffee frosting.
Preparation : 00:30
Cooking : 00:15

Recipe description :
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Find inspiration by region!
French winter recipes.
Here a selection of traditional French winter recipes that will suit the cold winter time. These homemade recipes take a bit longer to prepare but will heat up both your spirit and home.... Preparation of these recipes are perfect family activities, including the chasing of the snails in your backyard, so why not get started. Bon appétit !
Uploaded on : 2015-Sep-02
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
Uploaded on : 2015-Nov-18
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Uploaded on : 2016-Jan-13
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
Uploaded on : 2015-Nov-15
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Uploaded on : 2016-Jan-09
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Uploaded on : 2015-Aug-29
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Uploaded on : 2016-Aug-24
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Uploaded on : 2014-Oct-30
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Uploaded on : 2016-Mar-19
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
The latest published recipes.
Uploaded on : 2020-Nov-18
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
Uploaded on : 2020-Nov-16
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Uploaded on : 2020-Nov-11
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
Uploaded on : 2020-Nov-09
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Uploaded on : 2020-Nov-05
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé comes in many variations with vegetables, cheese, nuts etc.
Uploaded on : 2020-Nov-03
This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
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