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Origin: Canada
Bacon sauce and pasta
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A fast sauce to do in the week, all you need is bacon, tomatoes, sour cream and some spices. This sauce is great even to pork or chicken. To make it more creamy and tasty you can add heavy whipping cream and parmesan cheese in the sauce, and then sprinkle the dish with some fresh basil, oregano and spinach.

Ingredient List for 4 servings:
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200 gr Smoked bacon
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500 gr Pasta
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200 ml Sour cream
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50 gr Tomato
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1 tablespoon Tomato puree
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1 reaspoon Salt
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1 tablespoon Oregano
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1 tablespoon Basil
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1 Garlic clove
Instructions:
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Cut the bacon in thin slices, and fry them in a frying pan. You do not need to use any extra fat to fry the bacon.
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Boil the pasta according to the package.
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Cut the tomatoes in small pieces and add them in the frying pan. Then lower the heat of the frying pan.
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Add the tomato puree and the sour cream to the bacon, and mix it all.
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Squeeze the garlic in a garlic press and add it the sauce. Then add all the spices and let the sauce another 5-10 minutes in the frying pan.
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Pour away the water from the pasta and serve it together with the sauce on a plate.
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