User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Ukraine - Region: Kiev.
Chicken Kiev
4
2 Reviews.
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.

Ingredient List for 4 servings:
Button
4 Chicken fillets
Button
50 gr Butter
Button
3 tablespoons Parsley
Button
1 tablespoon Dill
Button
1 Garlic clove
Button
2 Eggs
Button
6 tablespoons Bread crumbles
Button
120 gr Flour
Button
4 tablespoons Rapeseed oil
Instructions:
Button
Cut the parsley and the dill, press the garlic clove and mix it with the butter.
Button
Place the butter in the fridge for one hour.
Button
Make a deep cut on one long side on the chicken fillets.
Button
Dived the garlic butter in the the chicken fillets.
Button
Put the eggs, bread crumbles and the flour in three different bowls.
Button
Roll the chicken first in the flour, then the egg and finally the bread crumbles.
Button
Heat up the rapeseed oil in a frying pan and fry the chicken until the surface is golden brown.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.