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Origin: India
Curry sauce with chicken
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This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.

Ingredient List for 4 servings:
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300 gr Chicken fillet
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2 tablespoons Curry
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500 ml Sour cream
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50 gr Baby corn
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0,25 teaspoon Salt
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0,25 teaspoon Black pepper
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1 teaspoon Rosemary
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500 gr Pasta
Instructions:
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Boil the pasta according to the instructions on the bag.
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Cut the chicken and corn in small pieces.
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Fry the chicken and the corn in a frying pan.
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Add the sour cream and all the spices except the rosemary in the frying pan and stir it.
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Lower the heat and let it boil for approx 5 minutes.
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Serve the pasta and the sauce hot on a plate, and sprinkle the rosemary on top of the dish.
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