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Double breaded chicken burger with curry sauce
Double breaded chicken burger with curry sauce
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Homemade double breaded chicken burger is a perfect choice if you like both chicken and hamburgers. It's quick and easy to make your own double breaded chicken burger like the one you find in a restaurant.

Ingredient List for 4 servings:
Button Curry sauce
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200 ml Greek yogurt
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2 tablespoons Curry powder
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1 teaspoon Olive oil
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1 pinch Salt
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1 teaspoon Citron juice

Button Chicken burger
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600 gr Chicken fillets
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1 tablespoon Citron juice
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2 teaspoons Japanese soy
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1 tablespoon Coriander
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1 teaspoon Strong paprika powder
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1 Garlic clove
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1 pinch Salt
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0,5 teaspoon Citron pepper
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2 Eggs
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6 tablespoons Flour
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6 tablespoons Bread crumles
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1 tablespoon Butter
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2 tablespoons Colza-oil
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4 Hamburger bread

Instructions:
Button Curry sauce
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Pour all the ingredients in a bowl and mix well, then place it the fridge until it's time to serve.

Button Chicken burger
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Cut the chicken fillets in small pieces and then place in a food blender.
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Press the garlic clove and pour it in the blender.
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Add the coriander, the paprika powder, the salt, the Japanese soy and the citron pepper in the blender and blend for 2 minutes.
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Pour olive oil on your hands and form 4 burger out of the chicken. Place them on a plate and let them rest in the fridge for 15 minutes.
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Pour the flour and the bread crumbles in two different deep plates.
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Stir the eggs in a deep plate.
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Roll the burgers first in the flour, then in the eggs, and finally in the bread crumbles.
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Heat up a frying pan with the butter and the colza-oil and fry the burgers until they have a crispy surface.
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Prepare the burger breads with the ingredients you like and place one burger per bread. Add some of the sauce and serve warm.

A selection of recipes from the same country.
This recipe is from United States
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