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Origin: Argentina
Dulce de Leche
4
2 Reviews.
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.

Ingredient List :
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397 gr Condensed sweet milk can
Instructions:
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Peel of the label from the condensed sweet milk can.
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Place the can in a casserole.
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Cover the can with water, and start the heat.
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When the water is boiling lower the heat, and let it slowly boil for 2 hours.
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Remember to look from time to time so that the can is always covered fully of water.
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Take out the can from the water and let it cool down in room temperature before eating it.
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