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Origin: Austria
Kaiserschmarn-Sweet shredded pancake
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Kaiserschmarrn is a sweet shredded pancake which is an Austrian specialty. It got it name from the emperor (Kaiser in Austrian German) Franz Joseph I, who really liked this pancake. The dish can be served as a main dish or a dessert together with fruits or fruit puree of your liking.

Ingredient List for 2 servings:
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350 ml Milk
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200 gr Flour
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4 Eggs
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2 tablespoons Sugar
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8 gr Vanilla sugar
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50 gr Raisins
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1 tablespoon Butter
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1 teaspoon Icing sugar
Instructions:
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Separate the egg whites and the egg yellow in 2 bowls.
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Mix the egg yellows with the sugar and the vanilla sugar.
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While stirring add little by little the flour and the milk, and let it rest 20 minutes.
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In a bowl let the raisins get soft in some liquid of preference, and add it in the batter.
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Beat the egg whites to a hard foam and add it gently in the batter.
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In a frying pan heat up some butter and add the batter. Let it become golden brown on both sides. Cut the pancake in squares and serve it direct with some apple sauce. Sprinkle the pancake with the icing sugar right before serving it.
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