User Login
Kougelhopf
Kougelhopf
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.

Ingredient List for 10 servings:
Button
550 gr Flour
Button
2 Eggs
Button
200 ml Milk
Button
75 gr Sugar
Button
150 gr Soft butter
Button
25 gr Fresh yeast
Button
40 gr Almond flakes
Button
70 gr Raisins
Button
1 teaspoon Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
Button
Place the raisins in a bowl with warm water so they become soft.
Button
Crumble the yeast in a bowl, add hundred milliliter of room temperature milk. Stir the yeast until it is lump free. Let the mixture rest fifteen minutes.
Button
Pour the flour the eggs and hundred milliliter of milk in a bowl and mix together.
Button
Cut the soft butter in small pieces and add it in the bowl with the flour, and mix well.
Button
Add the yeast mixture in the flour mix, and work the dough a few minutes until it let go from the edges of the bowl.
Button
Cover the bowl with a baking towel, and let it rest in the oven without heat for one hour.
Button
Take out the dough from the oven and add the raisins and mix it one more time.
Button
Butter the two kougelhopf forms.
Button
Place the almond flakes in the bottom of the both kougelhopf forms.
Button
Divide the dough in two and place them in the two baking forms.
Button
Let the dough rest in the forms until the dough grow so much so it reach the top of the forms.
Button
Preheat the oven with electrical heat at 200 degrees Celsius.
Button
Place the kougelhopf form in the middle of the oven for fifty minutes.
Button
Take out the cakes from the oven and turn them upside down on the oven grill on a bench.
Button
Before serving the cakes sprinkle them with the icing sugar.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.