User Login
Lasagna
Lasagna
3
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.

Ingredient List for 6 servings:
Button Lasagna
Button
15 Lasagna plates
Button
500 gr Minced meat
Button
2 Onions
Button
2 Carrots
Button
250 gr Tomato puree
Button
1 Zucchini
Button
1 Garlic clove
Button
1 pinch Salt
Button
1 pinch Pepper
Button
125 gr Grated cheese
Button
1 tablespoon Olive oil

Button Sauce
Button
50 gr Butter
Button
2 tablespoons Flour
Button
500 ml MIlk
Button
1 pinch Nutmeg
Button
1 pinch Pepper
Button
1 pinch Salt

Oven temperature:
200 degrees Celsius
Instructions:
Button
Boil the lasagna plate in water for a few minutes, drain them in cold water.
Button
Heat up the oven at 200 degrees Celsius.
Button
Peel and cut the carrots, zucchini, and the onions.
Button
Fry the onions and the minced meat in olive oil. Add the tomato sauce, vegetables and the spices.
Button
Press the garlic clove in the mixture and let it simmer on low heat for a few minutes.
Button
Melt butter in a casserole, add the flour and stir together.
Button
Add milk and the spices. Stir until the sauce is getting thick.
Button
Butter a rectangular oven form and cover the bottom with lasagna plates.
Button
Place a thin layer with the minced meat mixture, and pour some of the sauce on top of the meat. Repeat the procedure, and end the top layer with only sauce and the grated cheese.
Button
Place the lasagna in the oven for 20 minutes, or until the sauce is golden brown.
A selection of recipes from the same country.
This recipe is from Italy
Mushroom and zucchini mousse
Mushroom and zucchini mousse
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Pizza with chicken, curry, halloumi cheese, and cashew nuts
Pizza with chicken, curry, halloumi cheese, and cashew nuts
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Chicken and pineapple lasagna
Chicken and pineapple lasagna
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.