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This is a homemade no-bake cheesecake of citron and lime with the velvety richness of cream cheese. The buttery graham cracker crust cradles a silky feeling, with a refreshing taste of the citron and lime and effortlessly elegant color for the eyes. No oven needed to make this sophisticated cake, and is a perfect finish to any meal.
Ingredient List for 12 servings:
Bottom
150
gr
Graham biscuits
35
gr
Coconut flakes
75
gr
Butter
Cake
3
Gelatin sheets
300
gr
Cream cheese
2
tablespoons
Citron juice
50
ml
Lime juice
125
ml
Heavy cream
400
gr
Sweet condensed milk
Instructions:
Crumble the biscuits with an electrical hand mixer.
Melt the butter in a casserole.
Add the biscuit crumbles and the coconut flakes and mix together.
Place a baking paper so it covers a baking form with removable edges of approximately 20 centimeters.
Add the biscuit mixture and press evenly over the bottom.
Place in the fridge while preparing the rest of the cake.
Place the gelatin sheets in a bowl of water for 10 minutes.
Pour the citron and Lime juice in a sauce pan.
Place the gelatin sheets in the sauce pan and heat up while stirring until the gelatin is resolved.
Take away from the stow and let it become almost cold.
Whip the heavy cream to a hard foam with an electrical mixer.
Whip together the cream cheese and condensed milk with the electrical mixer.
While still whipping add the gelatin and juice mixer.
Add the whipped cream and stir together.
Pour the filling evenly over the cake bottom.
Place in the fridge for minimum 4 hours.
Before serving the cake decorate it as you see fitting the occasion.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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