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I love to make this oven baked salmon with haloumi cheese and veggies. Well, mainly as it makes my kids eat fish and vegetables without complaining. And as I can make a home cooked meal in a few minutes, while the kids make their homework at the same time.
Ingredient List for 4 servings:
4
Salmon fillets
200
gr
Haloumi cheese
100
gr
Kale
1
Red pepper bell
1
Red onion
200
gr
Cream cheese
1
tablespoon
Dill
1
pinch
Salt
1
pinch
Pepper
1
teaspoon
Citron juice
1
teaspoon
Olive oil
Oven temperature:
250 degrees Celsius
Instructions:
Bool the pasta according to the Instructions on the box.
Preheat the oven at 250 degrees Celsius.
Cut the red pepper bell and the onion.
Put it in an oven form.
Sprinkle olive oil on top.
Place in the middle of the oven for 10 minutes.
Grate the haloumi cheese.
Take out the oven form.
Place the salmon fillets in the form. Sprinkle some citron juice on the fish.
Spread evenly the haloumi on top of the salmon.
Place in the middle of the oven for 20 minutes.
Mix the cream cheese with some citron juice, salt, dill and pepper.
Take out the salmon and serve it with the pasta and the sauce.
A selection of recipes from the same country.
This recipe is from
Norway
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
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