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Origin: United States of America
Peanut butter cake
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If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.

Ingredient List for 30 servings:
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350 gr Peanut butter
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100 gr Sugar
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200 ml Light syrup
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50 gr Crisped rice
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30 gr Coconut flakes
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300 gr Dark chocolate
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2 teaspoons Rapeseed oil
Instructions:
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Place a baking paper in a form about 20 cm x 25 cm.
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Put peanut butter, sugar, and syrup in a casserole. Let it almost to the boiling point on low heat while stirring.
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Add the coconut flakes and the crisped rice in the casserole and stir together.
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Spread the batter in the form.
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Chop the chocolate in small pieces, and melt it together with the rapeseed oil.
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Pour the chocolate over the batter.
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Let the cake rest in a cold place for minimum 30 minutes.
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Cute the cake in squares before serving.
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