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If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.
Ingredient List for 30 servings:
350
gr
Peanut butter
100
gr
Sugar
200
ml
Light syrup
50
gr
Crisped rice
30
gr
Coconut flakes
300
gr
Dark chocolate
2
teaspoons
Rapeseed oil
Instructions:
Place a baking paper in a form about 20 cm x 25 cm.
Put peanut butter, sugar, and syrup in a casserole. Let it almost to the boiling point on low heat while stirring.
Add the coconut flakes and the crisped rice in the casserole and stir together.
Spread the batter in the form.
Chop the chocolate in small pieces, and melt it together with the rapeseed oil.
Pour the chocolate over the batter.
Let the cake rest in a cold place for minimum 30 minutes.
Cute the cake in squares before serving.
A selection of recipes from the same country.
This recipe is from
United States
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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